Quick recipes and tips for Asian-inspired everyday cooking.pbrFilled with mouthwatering and easy recipes which merge new and old culinary traditions, this is a book of Asian-inspired recipes to suit the modern kitchen. Offering tips, tricks and clever cooking hacks, A Splash of Soy teaches readers how to create authentic east and southeast Asian flavours at home using common ingredients, quickly and with minimal effort.pThese recipes are for anyone who loves to cook and eat but who finds thselves pressed for time and in need of delicious meals any day of the week. They will also highlight the exquisite elents of Asian cookery, mainly honouring the foundational ingredient in many of the recipes: soy sauce.p
A Splash of Soy
Lara Lee
Quick recipes and tips for Asian-inspired everyday cooking.pMaterial available
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Imprint: Bloomsbury Publishing brPublication date: 20042023 brFormat: 246 x 189 mm | 288 pagesAbout the Author
Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Acady of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London.p




















