SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022bbr_________bbr'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella LawsonbbrbrbThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.bbrbrFrom proper crusty breadb, pillowy soft cinnamon rollsb and glorious layered cakesb to fudgy browniesb, incredibly flaky rough puff pastryb and delicate patisserieb ' everything that once seed impossible to make gluten-free can now be baked by you.br briBaked to Perfectioni begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.br brRecipes include classic bakes like super-moist chocolate cakeb, caramel apple pieb and chocolate chip cookiesb, the softest, chewiest bread, including crusty artisan loavesb, baguettesb, brioche burger bunsb and soda breadb, and mouth-watering showstoppers like toasted marshmallow browniesb, coffee cream puffsb and strawberries + cream tartb.br