If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' bKitty TaitbbrbrbiBreadsongi tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from th.brbrOne day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.brbriBreadsongi is also a cookbook full of Kitty's favourite recipes, including:brbrb- the Comfort loafb made with Marmite, and with a crust that tastes like Twigletsbr- bitesize queue nibbles, bdoughnuts with an ever-changing filling to keep the bakery queue happybr- sticky fika buns bwith mix-and-match fillings such as cardamom and orangebr- Happy Breadb covered with salted caramelbr- cheese strawsb made with easy homade ruff puff pastrybr- the ultimateb brown butter and choc chip cookies bwith the perfect combination of gooey centre and crispy edges.br
Breadsong
Kitty and Al Tait
A cookbook with bags of heart about the redptive power of bakingbMaterial available
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German, KoreanBook Details
Imprint: Bloomsbury Publishing brPublication date: 28042022 brFormat: x mm | 304 pagesAbout the Author
Kitty Tait and her Dad Al live in Watlington, Oxfordshire and between th run the Orange Bakery. From the most original flavoured sourdough (miso and sesame, fig and walnut) to huge piles of cinnamon buns and Marmite and cheese swirls, the shop sells out every day and the queues stretch down the street. In 2018, Kitty was at school and Al worked at Oxford University, but when Kitty became so ill she couldn't leave the house, the two discovered baking and, in particular, sourdough. Chronicled in Kitty's Instagram @kittytaitbaker they went from a small subscription service to pop-ups to a shop ' all in two years. Along the way Kitty got better, a Corgi got involved and Al realised that he was now a baker not a teacher.




















