iLife Kitcheni is a celebration of food' Lauren, Sunderlandbbr'The recipes are just really simple, really easy and delicious' Carolyn, Newcastlebbr'His book is better than a bunch of flowers because it's going to last forever' Gillianb, Sunderlandbbrbrb brRyan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. br brTwo years after her diagnosis, Ryan's mother died from her illness.br brIn a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's mory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chotherapy on the taste buds.br brIn iLife Kitcheni, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour.br brRecipes include:brCarbonara with peas & mintbbrParmesan cod with salt & vinegar cucumberbbrRoasted harissa salmon with fennel saladbbrMiso white chocolate with frozen berriesbbr brWith an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too.bri ibbr'This book is a life changer: this is not gush, but a statent of fact' Nigella Lawsonb