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Pub Kitchen
Welcome to my PUB KITCHENbrbr'British pub foodhas come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular its on the menus in brilliant modern British pubs and given th afew fresh twists. This isfood for everyone -it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'brbrTom Kerridge has spent a lifetime perfectingnext-level pub cooking. Inub Kitchenhe distils that knowhow into100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contporary and delicious.brbrWith pub-inspired chapters including . . .br' Snacksbr' Lighter Dishesbr' Fish, Meat and Veg Mainsbr' Pies & Roastsbr' PuddingsbrbrRecipes include gastropub favourites likeCreamy Prawn Tagliatelleandteak and Ale Pies, twists on classics likeTpura CodandNjuda Sausage Rolls, and of course loads of indulgent desserts like legendaryticky Date and Banana PuddingandApple Crumble.brbrA stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.br_______brbr'This book has everything I've always loved about Tom's cooking:clever, flavour-driven recipes, bursting with Tom's love of pub food-Angela Hartnettbrbr'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' -Jessie Warebrbr'Generosity and flavour are at the heart of all Tom's cooking, and you'll find th in spades in this gorgeous book-Hugh Fearnley-WhittingstallbrbrEvery chef says their cooking is about making ingredients taste even more of thselves -Kerridge really does it-Diana Henryp

Pub Kitchen

  • About the Book

    The ultimate modern British food biblep

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    All Rights Available

  • Book Details

    ul liISBN: 9781472981653li liPub date: 14-Sep-23li liFormat: 246 x 189mmmmli liExtent: 272ppli ul

  • About the Author

    Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.p In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestsellingProper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for GoodandTom Kerridge's Fresh Startand his most recent bestsellersOutdoor CookingandReal Life Recipes.In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.br

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