Big flavours from a small island bbr brSri Lankan food deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, and at the same time it is proudly unique. iRambutani (named after a fruit specific to the country) features 80 recipes that are fresh, vibrant and simple to put together like Longrass Dal with Kale, Carrot Sambol Salad and Cashew Nut Curry. brbrCynthia Shanmugalingam's stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.
Rambutan
Cynthia Shanmugalingam
Big flavours from a small island bRights Sold
All Rights AvailableBook Details
Imprint: Bloomsbury Publishing brPublication date: 23062022 brFormat: x mm | 336 pagesAbout the Author
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home. br brShe has run pop-ups and street food stalls since 2014 and is the founder of a social enterprise street food truck, Kitchenette Karts, which helps ex-offenders get a start in the food industry. In 2019 she started doing Sri Lankan Rambutan pop-ups, which she plans to develop into a restaurant. She has been featured on BBC news and WePresent alongside a spectrum of print media.
