Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily?s culture and food within these pages, diving into its diverse tapestry of cultural influences. brbrSitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You?ll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. brbrPacked full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of igranitasi, ice creams and desserts, all stunningly photographed. Recipes include:brSaffron arancini brSmoky artichokes with lon and garlicbrWhole roasted squidbrSicilian octopus and chickpea stewbrAubergines stuffed with porkbrRoasted pork belly with fennel and sticky quinces brBitter chocolate tortebrLimoncello sifredobrbrDive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.