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Winter Wellnesspowers us with inspiring recipes and simple tips to support our immune syst and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.brbrThere arebroths and soups, such as a garlic noodle soup and wild mushroom broth,breasy-to-digestone-dish dinnerslike winter squash mole, energisingbreakfastsuch as banana bread blinis and tahini porridge, teas and tonicslike homade bitters and a night-time nutmeg nog, healthy treatslike miso and pear mousse and orange and ginger date cake, and store cupboard redies including black garlic teriyaki and rhubarb pickled ginger.brbrWinter Wellnessbrings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.p

Winter Wellness: Nourishing recipes to keep you healthy when it's cold

  • About the Book

    Winter Wellnessis packed full of nutritious, delicious, immune-boosting recipes to power you against winter ailments and inspire you to brace the season.p
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    German
  • Book Details

    ul liBloomsbury UKli li26102023li li256 ppli liHardbackli ul
  • About the Author

    Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author ofMore Veg, Less Meat,FIVE,Tonics & TeasandGifts from the Modern Larder. She's served as Commissioning Editor ofWaitrose Food Illustratedand Head of Food for the pioneering organic box sche Abel & Cole. Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes forThe Simple Thingsmagazine. She lives in Dorset.p

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