Following the success of Outdoor Cooking, Tom Kerridge is back with 80 sensational recipes that celebrate Britain's favourite summer pastime – the barbecue. Tom loves grilling and the way it can really transform and enhance the flavours of meat, fish and veg, and these recipes will showcase the best way of achieving just that. Essentials like burgers and sausages will be elevated to new heights and sit alongside mouth-watering skewers and slow-cooked joints. A section on pickles and salads that serve as lifting accompaniments will be a prominent feature. Publishing in time for the early May Bank Holiday, this is the essential new book to take your barbecue game to the next level.
The BBQ Book
Tom Kerridge
The ultimate recipes for every barbecue, from Britain’s favourite Michelin-starred chefMaterial available
Rights Sold
All Rights AvailableBook Details
Imprint: Bloomsbury Absolute | Pub date: April 2025 | Format: 246 x 189mm | Extent: 224 pages | Word Count: 40,000 wordsAbout the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second Michelin-starred pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2. @ChefTomKerridge / tomkerridge.com
