A beautifully repackaged edition of iSarah Raven's Garden Cookbook ' ia modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.bpTaking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruy're tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac souffl'; and Basil ice cream to Damson and almond pudding.piSarah Raven's Garden Cookbooki offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.p
Sarah Raven's Garden Cookbook
By Sarah Raven
A beautifully repackaged edition of iSarah Raven's Garden CookbookibMaterial available
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All Rights AvailableBook Details
Bloomsbury Publishing August 2023 Hardback, 189 x 246 '35.00 464 pages, 128,972 wordsAbout the Author
Since the publication of her first book iThe Cutting Gardeni Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast iGrow, Cook, Eat, Arrangei and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking. Her most recent are the bestselling iA Year Full of Flowers iand i A Year Full of Veg.i sarahraven.com@srkitchengarden
