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-br'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' bbr' DIANA HENRYbbr bbrPam Corbin is the expert who professional cooks consult when they want to mak

Pam the Jam

  • Pam Corbin

    The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
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  • Book Details

    Imprint: Bloomsbury Publishing brPublication date: 11072019 brFormat: 230 x 160 mm | 256 pages
  • About the Author

    Pam the Jam' Corbin is the UK's leading expert on jams, jellies, marmalades, chutneys, pickles and other preserves, and she has been in the business for more than thirty years. As well as judging at the World's Original Marmalade Awards in the Lake District (entries come from across the globe every year), she works closely with the team at River Cottage. She is the author of iPreserves iand iCakesi, both of which are part of the award-winning River Cottage Handbook series. Pam lives in Devon.

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