In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary.bbrbr'I hope that first and forost this book is a series of delicious recipes that you can use for everyday cooking; be it for a special occasion or a simple family supper. It's the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.'brbrIn chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between. brbrBeautiful photography by Mike Cooper appears throughout.
Hassle Free, Gluten Free
Jane Devonshire
Everyday cooking for a gluten-free diet; from family suppers to posh nibbles or dinner party favouritesRights Sold
All Rights AvailableBook Details
Imprint: Absolute Press brPublication date: 20092018 brFormat: 246 x 189 mm | 224 pagesAbout the Author
Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O'Hare at their restaurants. brJane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food. brJane has appeared on numerous TV and radio programmes including iBBC Breakfasti, iLoose Womeni, iSouth Todayi and iWoman's Houri. br brjanecdevonshire.com@janecdevonshire




















