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A iSUNDAY TIMESi TOP TEN BESTSELLERbbrbrbIni Eat Better Forever, ibHugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life ' permanently. And to help it all happen, he's added his 100 healthiest recipes yet.bbr bbrIn this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Wholeb, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.br brEverything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat'and when to take a pause' Hugh guides us to a better way of eating that will last us our whole lives.br brIt's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

Eat Better Forever

  • Hugh Fearnley-Whittingstall

    iEat Better Forever ib gives you all the tools to improve your eating habits, and therefore your life ' permanently, including 100 of Hugh Fearnley-Whittingstall's healthiest recipes yet.b
  • Material available

  • Rights Sold

    Danish, Dutch, German, Hungarian
  • Book Details

    Imprint: Bloomsbury Publishing brPublication date: 31122020 brFormat: 246 x 189 mm | 416 pages
  • About the Author

    Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andr' Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the iObserveri and the Guild of Food Writers. Hugh lives in Devon with his family. br brrivercottage.net@rivercottage

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