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brbPeri-peri chicken, cottage pie, fudgy chocolate brownies ' this is diet food with a difference. bbrbrbFollowing on from the No.1 bestseller iLose Weight for Goodi, top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with ALL of the maximum-taste, lower-calorie recipes from his upcoming BBC2 TV series. bbrbrbExpect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! bbrbrbHaving lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising ' and to stay on track. brbr'When I first set out to lose weight, I concentrated mainly on what I was eating,' he says. 'But now I know that it's to do with fitness as well: the two working itogether iis the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting! Every recipe in this book not only sustains you through the day, but provides fantastic tastes and textures with each mouthful.' brbrWith light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on BOLD FLAVOURS and BIG PORTION SIZES, so you'll never go hungry and you'll always feel satisfied. Recipes include Quick black dhal; Steak tacos with burnt corn salsa; Charred mackerel and potato salad; Lamb bhuna; blueberry meringue sundaes and many more. brbrAt the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridgeb!

Lose Weight & Get Fit

  • Tom Kerridge

    Tom Kerridge shows you how eat well, shed the pounds and kick-start a more active lifestyle b
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  • Book Details

    Imprint: Bloomsbury Absolute brPublication date: 12122019 brFormat: 246 x 189 mm | 272 pages
  • About the Author

    Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling iProper Pub Foodi, iTom Kerridge's Best Ever Dishesi, iTom's Tablei, iTom Kerridge'si iDopamine Dieti, i Lose Weight for Goodi and iTom Kerridge's Fresh Starti.

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