Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's aroast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten still warm, it is a way of connecting and sharing love.brbrWith chapters titled, Comfort, Seduce, Nourish, Spoil, Cocoon this books nods to the ancient Greek idea of different kinds of love to last a lifetime. Skye McAlpine has exactly the right recipe for every moment of connection be it,brbrAn elegant dish to make someone fall in love with you - Scallops with Buttery Brandy GratinbrA satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato SaucebrA go-to recipe for a very old friend - Chocolate, Coconut and Cherry CakebrOr something deeply simple to eat alone - Spaghetti with Pistachio and LonbrbrWith glorious recipes and photography, A Table Filled with Love is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.br
A Table Full of Love
Skye McAlpine
Filled with recipes to comfort, seduce, nourish, and spoil your loved ones, as well as yourself. br brMaterial available
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Imprint: Bloomsbury Publishing brPublication date: 09072020 brFormat: 266 x 195 mm | 320 pagesAbout the Author
Skye spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of a successful blog, iFrom My Dining Tablei, and contributes regularly to publications from around the world, including iFood52i, iThe Sunday Timesi, the iGuardiani, the iSaturday Telegraphi, iVanity Fairi, iCond' Nast i iTraveleri and iCorriere della Serai. iA Table in Venicei is her first book, and her second book, iA Table for Friends, iwas published in 2020. br brfrommydiningtable.com@skycalpine
