br'There's an art to making good toast and Prue Leith knows it' bYotam OttolenghibrbrWhat's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round ' for working'from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canap's. Recipes include:brbrAvocado, summer tomatoes & tapenade rocket on olive bread brBubble & squeak with hollandaise on fried bread brFalafel, edamame & red pepper hummus on flatbread brGrilled chicken tikka with yoghurt on naan brSmoked salmon, wasabi & avocado on granary bread brbriBliss on Toasti is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.brbr'A delightful book for cooks in a hurry'b Matt Lucasbrbr'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook'b Tom Kerridgebr