Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.bbrbrThe bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.briMoorish iis a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home ' from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Moorish
Ben Tish
With an phasis on flavour and vibrancy, Ben Tish offers 100 recipes influenced by the Moorish conquest into the MediterraneanMaterial available
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Imprint: Bloomsbury Absolute brPublication date: 18042019 brFormat: 246 x 189 mm | 304 pagesAbout the Author
Ben is the Culinary Director of the Stafford London in St James's, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass. br ibri iMoorish iis Ben's third cookbook, having previously written iSalt Yard Food i iand Winei (2012) and iGrill, Smoke, BBQi (2016). His fourth, iSiciliai, is due for release in 2021. He regularly appears on TV including shows such as iSaturday Kitcheni, iMasterchef iand iSunday Brunchi. br brBen lives in East London with his wife Nykeeta and his French bulldogs. br br@ben_tishchefbentish.com
