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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!bbr brWe're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and iOriginal Flavai is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!br brOur motto is EATb: we make our recipes Easyb, Accessibleb and Tastyb. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish band Curry goatb, and Caribbean favourites from home such as Garlic butter lobsterb and Trini doublesb. bWe also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roastedb jberk-spiced salmon, Plantain beanburgersb and Banana fritter cheesecake.bbr brThe most important thing, we think, is the togetherness food brings_ ' the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

Original Flava

  • Craig & Shaun McAnuff

    Bring the Caribbean into your home
  • Material available

  • Rights Sold

    All Rights Available
  • Book Details

    Imprint: Bloomsbury Publishing brPublication date: 22082019 brFormat: 246 x 189 mm | 304 pages
  • About the Author

    Craig and Shaun McAnuff, raised in London and of Jamaican descent, are bringing Caribbean food to the masses. In April 2016, they launched the Original Flava brand, sharing videos of th cooking simple Caribbean recipes. Their videos went viral and within a month they had garnered 70k followers and had been interviewed on TV. They have since been featured on the BBC, Buzzfeed, BET Network, London Live and Reprezent Radio, and successfully self-published their first cookbook iCaribbean Cookbooki in 2017.

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