About the Author
Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as iThe Telegraphi, iDelicious Magazine iand iObserver Food Monthlyi, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in iWaitrose Foodi magazine. She has appeared on Radio 4?s iWoman?s Houri, and regularly appears on Channel 4?s iSunday Brunchi and BBC1?s iSaturday Kitcheni. Growing up above her grandparents? Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver?s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, iStirring Slowlyi, was published in 2016, followed by the book about the food of her Cypriot family, i Tavernai, in 2019. Her third book, iNistisima: The secret to delicious Mediterranean vegan food iwas a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Georgina documents her recipes and food travels on her Instagram page: @georginahayden.
