Niki Segnit is definitely the reigning champion of matching ingredients' b- YOTAM OTTOLENGHIp'Will inspire a new generation of home cooks, chefs and writers alike' b- RUKMINI IYERpThe hugely anticipated follow-up to Niki Segnit's landmark global bestseller iThe Flavour ThesaurusibpIn iMore Flavoursi, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, iThe Flavour Thesaurusi, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.p'This gorgeous, erudite, learned book puts you in a state of permanent hunger' b- ZOE WILLIAMSp'A must-have for food writers and chefs everywhere' b- GEORGINA HAYDENp
The Flavour Thesaurus: More Flavours
Niki Segnit
iThe Flavour Thesaurusii: More Flavoursi examines 92 original flavours and is an indispensable cook's resource.bRights Sold
Dutch, French, Italian, Korean, Portuguese , German, English , Spanish, JapaneseOption Publishers
Chinese Complex; Lithuanian; Polish; Portuguese (Brazil); Swedish; VietnameseBook Details
ISBN: 9781526608987 Pub Date: 11-May-23 Format: 216 x 135mm Extent: 368ppAbout the Author
Niki Segnit's first book, iThe Flavour Thesaurusi, won the Andre Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, iLateral Cookingi, has been called 'a staggering achievent' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.p
