iAnything You Can Cook, I Can Cook Vegani is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. brbrWith cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious, versatile meat alternatives, which tofu works best for a breakfast scramble and even how to veganise any cake recipe. brRichard Makin packs each recipe with simple tricks for maximising flavour and genius vegan 'hacks' you'll wonder how you ever coped without. For everyone from novice cooks to plant-based pros, this book is a rinder of how truly exciting vegan cooking can be.
Anything You Can Cook, I Can Cook Vegan
Richard Makin
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganRights Sold
EnglishBook Details
Imprint: Bloomsbury Publishing brPublication date: 20042023 brFormat: 246 x 189 mm | 256 pagesAbout the Author
Richard Makin is a vegan recipe developer, food writer and the blogger behind School Night Vegan. With a background in street-food and a love of ambitious cooking, Richard has over 145k instagram followers and writes a monthly vegan column for UK food magazine Olive. He develops, writes and shoots the recipes for his popular website and was voted 'Best Vegan Blog' by Vegan Food and Living magazine in 2020. He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.
