What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSHbbrbrbGet ready for vegan food like you've never tasted before! bbrbrYou won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.br brExpect to find all kinds of awesomeness, such as:brmouth-watering spicy Indian crepesbbrbaked aubergine with cashew cheese and pestobbrsweet potato, cauliflower and peanut stewbbrand chocolate cherry espresso potsbbrbrIt's deliciously indulgent plant-based food like you've never experienced.brbrBased on the hit blog of the same name, iRebel Recipesi is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.br briRebel Recipesi is unashamedly about taste; it's all about pleasure, vibrancy and flavour ' food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
Rebel Recipes
Niki Webster
Vegan food has never tasted so good! Having worked with industry-leading brands, let award-winning blogger Niki Webster inspire you with her delicious plant-based food.Rights Sold
DutchBook Details
Imprint: Bloomsbury Absolute brPublication date: 26122019 brFormat: 246 x 189 mm | 288 pagesAbout the Author
Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. brNiki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the iIndependenti, iGraziai, iWomen's Healthi, iRedi, i Vegan Lifei and iVegan Food and Livingi. brNiki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book. br br@rebelrecipes
