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bruTHE ONLY BAKING BOOK YOU'LL EVER NEEDubbrubrubIn BAKE Paul Hollywood shares his best ever recipes for classic bakes.bbrbrCakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwichb and Chocolate Fudge Cake, bthrough brilliant breads like his foolproof Sourdoughb, to savoury and sweet pastries like Sausage Rolls band Danish Pastriesb, these are the only recipes you'll need to create perfectly delicious bakes time and time again. br brWith more years as a professional baker than he'd care to rber and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. br brPaul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.br

BAKE

  • Paul Hollywood

    THE ONLY BAKING BOOK YOU'LL EVER NEEDb
  • Material available

  • Rights Sold

    Dutch; Flemish, German
  • Book Details

    Imprint: Bloomsbury Publishing brPublication date: 09062022 brFormat: 246 x 189 mm | 304 pages
  • About the Author

    Paul Hollywood shot to fame with his role as a judge on the iGreat British Bake Offi. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling iHow to Bakei, iPaul Hollywood's Breadi, iPaul Hollywood's Pies & Pudsi, iPaul Hollywood's British Baking iand i A Baker's Lifei. br brpaulhollywood.com@PaulHollywood

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