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br'Quite simply, it filled me with delight'b NIGELLA LAWSONbrbrWhether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life?s challenges, big or small. brbrFrom recipes to cheer you up, like the ?Lonesome Tonight? brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the ?I Think I Love You? brownie (with raspberry cheesecake swirl) or even the ?Payday? brownie (a caramel confection inspired by Millionaire?s shortbread), you?ll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... brbrFilled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.

The Brownie Diaries

  • Leah Hyslop

    Broken heart? New job nerves? Nursing a hangover? Whatever the probl, a brownie is always the answer.
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  • Book Details

    Imprint: Bloomsbury Absolute brPublication date: 17022022 brFormat: 177 x 140 mm | 176 pages
  • About the Author

    Leah Hyslop is a food writer and editor. She was a lifestyle editor at iThe Telegraphi and then Food Director of iSainsbury?s Magazinei before becoming deputy editor at iWaitrose Magazinei. Her first book, iMade in Londoni, was published in 2018. Leah now lives just outside of the city, and is still finding brownie crumbs all over the house. br brLeahhyslop.com@LeahHyslop

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